Make Reservations


Some ingredients may vary based on availability and season.


  • Bread Plate


    Assortment of house made breads served with olive oil & herbs. Add marinara sauce for $1

  • Stuffed Mushrooms


    Cremini mushroom stuffed with butternut squash filling

  • Ahi Tuna


    Avocado, black sesame seed, garlic, ginger, nori, microgreens

  • Charcuterie Board


    Chef’s choice of cured meats, cheeses & accouterments (ask server for this week’s selections)

  • Duck Tenders


    Fried duck breast served with housemade plum jam

  • Shrimp Cocktail


    Fresh shrimp with housemade cocktail sauce and lemon wedge

Salads & Soup

HOUSE-MADE DRESSINGS: Ranch, blue cheese, mustard vinaigrette, citrus, vinaigrette, Caesar

  • Edge Salad


    Mixed greens, dill creme fraiche ranch dressing, tomato, cucumber, egg, red onion, crouton

  • Caesar Salad


    Mixed greens, caesar dressing, crouton, pecorino cheese. Add chicken +$6 or shrimp +$8

House-Made Pasta

  • Cacio e Pepe


    Spaghetti, black pepper, pecorino

  • Spaghetti Aglio e Olio


    Housemade pasta paired perfectly with oil, garlic, lemon, and red pepper flakes

  • Spaghetti Bolognese


    House made rigatoni paired with a delicious tomato and beef bolognese

Steak & Seafood

  • Pork Chop


    Kilgus Pork Chop, Peach & Onion Jam, Roasted Potatoes, Roasted Brussel Sprouts

  • Salmon


    Filet of salmon prepared your way, paired with vegetables and house made butter sauce.

  • New York Strip


    New York Strip cooked to perfection, paired with truffle and parmesan potatoes and glazed carrots

  • Ribeye


    Ribeye steak paired with truffle and parmesan potatoes and glazed carrots


  • Roasted Chicken


    Half chicken that has been seared to perfection and paired with sweet potato and broccoli.

  • Barbeque Pork Chop


    Pork chop paired with cilantro and lime corn, with a shaved brussel sprout salad.

  • Moroccan Lamb Chops


    Grilled lamb chops paired with moroccan couscous and lamb sauce

  • Duck a l’orange


    Seared duck breast paired with a house made orange sweet and sour sauce as well as wild rice pilaf.


  • Ask your server for our seasonal desert menu!


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gratuity will be added to parties of 6 or greater

+3% processing fee for credit card payments


12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 10:00 a.m. to 3:00 p.m.


Monday: Closed

Tuesday - Saturday: 5 to 10 p.m.

Sunday: Closed


4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343