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Edge

Some ingredients may vary based on availability and season.

Appetizers

  • Bread

    $7

    Assortment of house made breads served with olive oil & herbs. Add marinara sauce for $1

  • Pork Rillon

    $15

    Pork belly, red wine sauce, pickled onion

  • Stuffed Mushrooms

    $14

    Cremini mushroom, roasted cauliflower, caramelized onion, olive, balsamic

  • Scallop Ceviche

    $21

    Lime, coconut, pineapple, thyme, coriander, baguette

  • Ahi Tuna

    $21

    Avocado, black sesame seed, garlic, ginger, nori, microgreens

  • Charcuterie Board

    $22

    Chef’s choice of 2 cured meats, 3 cheeses & accouterments (ask server for this week’s selections)

Salads & Soup

HOUSE-MADE DRESSINGS: Ranch, blue cheese, mustard vinaigrette, citrus, vinaigrette, Caesar

  • Fusilli Pasta Salad

    $8

    Mussels, Cucumber, Dill, Red Onion, Orange, Capers, Pea Tendrils

  • Cous Cous

    $8

    Spinach, olive, tomato, mint vinaigrette. Add chicken +$6 or shrimp +$8

  • Garden Salad

    $8

    Mixed greens, dill creme fraiche ranch dressing, tomato, cucumber, egg, red onion, crouton. Add chicken +$6 or shrimp +$8

  • Caesar Salad

    $9

    Mixed greens, caesar dressing, crouton, pecorino cheese. Add chicken +$6 or shrimp +$8

House-Made Pasta

  • White Bolognese

    $20

    Rigatoni pasta, white bolognese sauce

  • Black Walnut Romesco

    $23

    Fusilli, black walnut, arugula

  • Cacio e Pepe

    $19

    Spaghetti, black pepper, pecorino

  • Spaghetti al Pomodoro

    $19

    Tomatoes, garlic, pecorino cheese

Chef Comfort Food Favorites

  • Cube Steak & Mushroom Gravy

    $23

    Buttermilk brined, panko crusted seared cube steak, blue oyster mushroom gravy, potatoes, green beans with bacon & onion

  • Shrimp & Grits

    $23

    Jimmy red corn grits, country ham, lemongrass, pickled mushroom, scallions

  • Buffalo Chicken

    $25

    Chicken breast, roasted garlic & basil buffalo sauce, trinity slaw, blue cheese creme fraiche, fresh dill

All Across the Sea & Land

  • Sea Bass

    $39

    Grilled pineapple & pepper jam, basmati rice, char-grilled green onion

  • Blackened Salmon

    $30

    Street corn puree, spinach, parmesan, annatto aioli, red pepper flake

  • Tandoori Chicken

    $36

    Chicken leg & thigh marinated in curried greek yogurt, pudina mint chutney, dates, basmati rice

  • Pork Chop

    $32

    Korean BBQ sauce, broccolini, gamja salad (Korean potato salad)

  • Sirloin Steak

    $38

    Black truffle sauce, parmesan cheese, potato, miso butter, pickled onion

  • New York Strip

    $54

    Roasted cauliflower, blistered shishito peppers, garlic & ginger sauce, miso butter, microgreens

Dessert

  • Crème Brûlée à l’Orange

    $9

    Orange, citrus sugar

  • Lemon Cake

    $9

    Lemon zest, basil

  • Bread Pudding

    $8

    Strawberry & cream

  • Gelato

    1 scoop $4 | 2 scoops $6 | 3 scoops $8

    Ask server for options




Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HOURS

12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 10:00 a.m. to 3:00 p.m.

Edge

Monday: Closed

Tuesday: Private Events

Wednesday - Thursday: 5 to 10 p.m.

Friday - Saturday: 5 to late

Sunday: Closed

Location

4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343