Make Reservations

Edge

Some ingredients may vary based on availability and season.

Appetizers

  • Bread Plate

    $

    Assortment of house made breads served with olive oil & herbs. Add marinara sauce for $1

  • Stuffed Mushrooms

    $

    Cremini mushroom stuffed with butternut squash filling

  • Ahi Tuna

    $22

    Avocado, black sesame seed, garlic, ginger, nori, microgreens

  • Charcuterie Board

    $

    Chef’s choice of cured meats, cheeses & accouterments (ask server for this week’s selections)

  • Duck Tenders

    $

    Fried duck breast served with housemade plum jam

  • Shrimp Cocktail

    $

    Fresh shrimp with housemade cocktail sauce and lemon wedge

Salads & Soup

HOUSE-MADE DRESSINGS: Ranch, blue cheese, mustard vinaigrette, citrus, vinaigrette, Caesar

  • Edge Salad

    $

    Mixed greens, dill creme fraiche ranch dressing, tomato, cucumber, egg, red onion, crouton

  • Caesar Salad

    $

    Mixed greens, caesar dressing, crouton, pecorino cheese. Add chicken +$6 or shrimp +$8

House-Made Pasta

  • Cacio e Pepe

    $

    Spaghetti, black pepper, pecorino

  • Spaghetti Aglio e Olio

    $

    Housemade pasta paired perfectly with oil, garlic, lemon, and red pepper flakes

  • Spaghetti Bolognese

    $

    House made rigatoni paired with a delicious tomato and beef bolognese

Steak & Seafood

  • Pork Chop

    $34

    Kilgus Pork Chop, Peach & Onion Jam, Roasted Potatoes, Roasted Brussel Sprouts

  • Salmon

    $

    Filet of salmon prepared your way, paired with vegetables and house made butter sauce.

  • New York Strip

    $

    New York Strip cooked to perfection, paired with truffle and parmesan potatoes and glazed carrots

  • Ribeye

    $

    Ribeye steak paired with truffle and parmesan potatoes and glazed carrots

Entrees

  • Roasted Chicken

    $

    Half chicken that has been seared to perfection and paired with sweet potato and broccoli.

  • Barbeque Pork Chop

    $

    Pork chop paired with cilantro and lime corn, with a shaved brussel sprout salad.

  • Moroccan Lamb Chops

    $

    Grilled lamb chops paired with moroccan couscous and lamb sauce

  • Duck a l’orange

    $

    Seared duck breast paired with a house made orange sweet and sour sauce as well as wild rice pilaf.

Dessert

  • Ask your server for our seasonal desert menu!

    $




Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gratuity will be added to parties of 6 or greater

+3% processing fee for credit card payments

HOURS

12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 10:00 a.m. to 3:00 p.m.

Edge

Monday: Closed

Tuesday - Saturday: 5 to 10 p.m.

Sunday: Closed

Location

4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343
info@edge12bar.com