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Our Chefs

With diverse experience in a wide variety of cuisine, our chefs are delighted to share their culinary gifts with you.

Chef Bios

Our chefs are dedicated to developing the finest in American fusion cuisine with a local touch and a global flare for flavor.

Chef Russell Trockur

Chef Russell Trockur

Chef

Russ graduated from the ICC Culinary Arts Program in May 2022. His youthful exuberance has been a great inspiration to our team, and he has provided input into many of our dishes. Prior to that, he served 4 years in the US Marine Corps in the 1st Battalion, 1st Marines from 2011-2015, with a deployment to Afghanistan in 2012. Semper Fi!

HOURS

12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 10:00 a.m. to 3:00 p.m.

Edge

Monday: Closed

Tuesday - Saturday: 5 to 10 p.m.

Sunday: Closed

Location

4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343