With diverse experience in a wide variety of cuisine, our chefs are delighted to share their culinary gifts with you.
Our chefs are dedicated to developing the finest in American fusion cuisine with a local touch and a global flare for flavor.
Chef Russell Trockur
Russ graduated from the ICC Culinary Arts Program in May 2022. His youthful exuberance has been a great inspiration to our team, and he has provided input into many of our dishes. Prior to that, he served 4 years in the US Marine Corps in the 1st Battalion, 1st Marines from 2011-2015, with a deployment to Afghanistan in 2012. Semper Fi!