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Fusion 45 Dinner

Appetizers

  • Charcuterie Board

    $

    Rotating selection of meats, cheeses and accoutrements

  • Bread Plate

    $

    House made focaccia bread paired with marinara

  • Stuffed Mushrooms

    $

    Meat or Vegetarian stuffed portabella mushrooms

    Vegetarian
  • Duck Sausage Flat Bread

    $

    White garlic sauce, duck sausage, pickled onion, balsamic drizzle

Fusion Bowls

  • Greek Bowl

    $

    Tomatoes, cucumbers, onions, feta, olives

  • Soba Noodle Bowl

    $

    Buckwheat noodles, carrots, green onion, shoyu and miso dressing

  • Fusion 45 Bowl

    $

    Chicken curry with rice

Salads

  • Ceasar Salad

    $

    Mixed greens, pecorino, croutons, ceasar dressing

  • Town House Salad

    $

    Mixed greeens, pickled onions, croutons, eggs, tomatoes

Pasta

  • Chorizo Bolognese

    $

    House made rigatoni paired with slow cooked chorizo & tomato meat sauce

  • Squid Ink Pasta with Scallops

    $

    Velvety squid ink pasta with tender garlic butter scallops in a red pepper coulis

  • Cacio E Pepe

    $

    House made spaghettii with pecorino and cracked black pepper

  • Aglio E Olio

    $

    House made spaghetti paired with olive oil, garlic, parsley, lemon juice,

Entrees

  • Duck a l’orange

    $

    Seared duck breast, wild rice stir fry, orange gastrique

  • Southwest Style Porkloin

    $

    Chipolte pepper and pecan rolled pork loin served with a cactus medley, hondorian creama, cornbread and whipped butter

  • Ocean Symphony

    $

    Red Snapper fillet, red pepper coulis, saffron rice

  • Moroccan Lamb Chops

    $

    Grilled lamb chops served with cous cous and lamb sauce

  • Tropical Trout

    $

    Seared filet with plantain, grilled pineapple and cilantro lime crema

  • Cote De Bouef

    $

    Bone in ribeye served with pecorino truffle potatoes and glazed carrots

  • Harmony Chicken

    $

    Dry brined chicken roasted to perfection, garlic potatoes and asparagus spear

Desserts

  • Turtle Cheescake

    $

  • Lemon Tart

    $

  • Chocolate Mousse

    $




Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gratuity will be added to parties of 6 or greater

+3% processing fee for credit card payments

HOURS

12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 10:00 a.m. to 3:00 p.m.

Fusion 45

Monday: Closed

Tuesday - Saturday: 5 to 10 p.m.

Sunday: Closed

Location

4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343
info@fusion12bar.com